We are looking for a Commis Chef to join our culinary team.

Ideal candidate should have:

• A certificate or diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Knowledge in butchery is an added advantage
• Computer literate
• Team Player
• Adaptability to change and willingness to embrace new ideas and processes

Please share your CV on careers@albahotels.co.ke by 3rd April 2025

We are looking for a competent Security Officer to undertake the surveillance of our premises and protection of our staff and visitors.

Requirements:

• Diploma in Security Management, or a related field from a recognized institution
• Minimum of Two (2) years of proven experience in Hospitality Industry
• Knowledge of legal guidelines for area security and public safety
• Excellent surveillance and observation skills
• Tech-savvy with experience in surveillance systems
• Trained in First Aid & Fire Safety
• Basic training in investigation and crime scene management

Please share your CV on careers@albahotels.co.ke by 7th September 2025

We're looking for an experienced F&B Supervisor with a drive for excellence and a passion for creating exceptional guest experiences.

Responsibilities:

• Supervise daily F&B operations to ensure smooth service
• Deliver prompt, friendly, and professional guest service
• Engage with guests, handle requests, and resolve issues effectively
• Oversee table setups and buffet presentations to maintain high standards
• Work closely with the kitchen to ensure quality food and beverage presentation

Qualifications:

• Diploma in Hospitality Management, Food and Beverage Management, Hotel Management, or a related field from a recognized institution
• Minimum of 2-3 years of proven experience in a supervisory role within a busy hotel or Restaurant
• Excellent customer service skills with a proactive and problem-solving approach
• Strong leadership, interpersonal, and communication skills

Please share your CV on careers@albahotels.co.ke by 7th September 2025

We're seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel's standards.

Responsibilities:

• Prepare, cook, and present dishes within your assigned section to the highest standard
• Manage and oversee your assigned kitchen section with efficiency, precision, and attention to detail
• Ensure seamless service during peak hours while maintaining calmness and professionalism under pressure
• Collaborate with the Sous Chef and Executive Chef on menu innovation, seasonal offerings, and signature dishes
• Uphold impeccable standards of cleanliness, organization, and hygiene in compliance with HACCP and hotel policies

Qualifications:

• A Bachelor's degree/ Diploma in Food Production or related field
• Minimum 2–3 years' experience in a similar role within a reputable hotel or fine dining establishment
• Able to multitask, prioritize, and manage time efficiently

Please share your CV on careers@albahotels.co.ke by 13th September 2025